An innovative approach to French haute cuisine, freely inspired by Mediterranean cooking and heightened with an uncompromising respect for ingredients. Tastes are well-defined, and the preparations are subtle and always amazing.
A Parisian oasis in the sky
On the rooftop of the Musée du quai Branly – Jacques Chirac,
Les Ombres gastronomy restaurant, designed by architect Jean Nouvel, opens onto a panoramic terrace, like a hanging garden of Mediterranean plants. The restaurant is wall-to-wall glass and offers an exceptional view of Paris and the Eiffel Tower. During the day, the legendary monument casts a shadow onto the tables with its metallic lace, while at night, its golden lights illuminate the dining area.
During the evening, the ceiling at Les Ombres transforms into a starry sky every hour, addressing a glittering nod to its illustrious neighbour.
The cuisine of Les Ombres combines Mediterranean flavours , the creativity of contemporary French cuisine and Naturality techniques.
Spotlight on the 7th art! The exhibition traces a century of Indian cinema, from its mythological and artistic roots to the cult status of its actors and actresses, the new gods of the screen.
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