The bar Les Ombres by Margot Combat
A unique meeting on the most beautiful terrace with a breathtaking view.
Cocktails inspired by naturalness on the rooftop of Les Ombres every day from 5pm.
The encounter
Chef Alain Ducasse, whose leitmotiv is transmission and whose mantra is the discovery of new talents, shares with Margot a taste for the essential, and for rediscovering the original taste of products.
They met with chef Alexandre Semperé to create the bar of the restaurant Les Ombres, opened on the roof of the Quai Branly-Jacques Chirac Museum.
Margot Lecarpentier
Margot Lecarpentier, better known as Margot Combat, the mixologist chef who successfully operates her bar, “Combat” at Belleville in Paris, has just been awarded “Best Responsible Bar” by Bar World of Tomorrow and Time Out Paris magazine.
Cocktails
Discover a dozen exclusive creations (with and without alcohol), proposed in accordance with a menu specially elaborated by Alexandre Semperé.
Impécâpre
Tequila, gentian, capers, vermouth, nuts, lemon
Red Negroni
Gin, house red vermouth, Campari, orange, green olive
The collaboration
Discover a menu “at your fingertips”, proposed in pairing with the cocktails.
SALTED
Smoked egg & sardine snack
Crispy artichokes with garlic and mint condiment
SWEET
Foccacia with chocolate from our Manufacture and hazelnut
Strawberry Ciflorette Melba
