The bar Les Ombres by Margot Combat

A unique meeting on the most beautiful terrace with a breathtaking view.
Cocktails inspired by naturalness on the rooftop of Les Ombres every day from 5pm.

The encounter

Chef Alain Ducasse, whose leitmotiv is transmission and whose mantra is the discovery of new talents, shares with Margot a taste for the essential, and for rediscovering the original taste of products.

They met with chef Alexandre Semperé to create the bar of the restaurant Les Ombres, opened on the roof of the Quai Branly-Jacques Chirac Museum.

Margot Lecarpentier

Margot Lecarpentier, better known as Margot Combat, the mixologist chef who successfully operates her bar, “Combat” at Belleville in Paris, has just been awarded “Best Responsible Bar” by Bar World of Tomorrow and Time Out Paris magazine.


Discover a dozen exclusive creations (with and without alcohol), proposed in accordance with a menu specially elaborated by Alexandre Semperé.

Tequila, gentian, capers, vermouth, nuts, lemon

Red Negroni
Gin, house red vermouth, Campari, orange, green olive

Discover the bar menu

The collaboration

Discover a menu “at your fingertips”, proposed in pairing with the cocktails.

Smoked egg & sardine snack

Crispy artichokes with garlic and mint condiment

Foccacia with chocolate from our Manufacture and hazelnut

Strawberry Ciflorette Melba