Les Ombres captures the magic of the festive season

Dream big at Les Ombres restaurant…

Les Ombres invites you to celebrate the festive season in the most extraordinary way possible.

A unique culinary interlude for the festive season

Escape with our festive menus and enjoy a unique gastronomic journey. For the occasion, chef Alexandre Semperé has created high-flying menus, highlighting products such as Langoustines and Blue lobster. For a sweet note, pastry chef Katerina Dimitriou offers you delicious and original creations: the Vanilla and Espelette pepper Yule Log, or the Frozen and confit seasonal citrus dessert.

To accompany these unique moments, trust our sommeliers and let yourself be carried away by a selection of wines that will sublimate the flavours of each dish. And for even more magic, let yourself be seduced by the Dom Pérignon 2013 champagne for your meal on December 31st!

With a breathtaking panoramic view of the capital and the Eiffel Tower, everything is in place for a magical and unforgettable moment…

Discover our festive menus
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Offer a gift voucher for the festive season

You are looking for the perfect gift and want to introduce your loved ones to delicious cuisine?

Fall for our gift vouchers and offer an unforgettable gastronomic experience. Discover the exquisite contemporary French cuisine of the restaurant Les Ombres with its exceptional view of the Eiffel Tower.

A score in 6 or 8 beats where chef Alexandre Semperé celebrates the Mediterranean and modern cuisine, inspired by the Naturalness of chef Alain Ducasse.

Practical information

Once your payment has been confirmed, you have the option to print the gift voucher yourself, or it can be sent directly by email.

The gift vouchers are valid for one year, for one to eight people.
From 158€ per person without wine and food pairing.
From 318€ per person with food and wine pairing.

Discover our selection of gift vouchers

Enjoy lunch in a setting with a breathtaking view

From Monday to Friday, savour the elegance of lunch with our “Déjeuner sur Branche” menu, including a wine and food pairing.